INGREDIENTS
• 14 ounces GF flour °°
• 2 oz masa harina
• 2 ½ ounces almond flour
• 4-½ tsp psyllium husk
• 2-½ tsp baking powder
• 2 tsp salt
• 1 tsp yeast
• 1 shake chili flakes
• 1 shake onion powder
• 1 shake garlic powder
• 1 shake oregano
• 2-½ cups warm water (100°f)
• ¼ cup veggie oil
°° GF Flour: equal parts tapioca, white rice & cornstarch